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Rye and caraway lend to this bread's wonderful flavor, while the surprise ingredient of baking cocoa gives it a rich, dark color. I sometimes stir in a cup each of raisins and walnuts.
Nutritional Analysis: 1 slice equals (calculated without cornmeal) 146 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 229 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Old-World Rye Bread in
Best of Country Breads
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