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I reconstructed this dessert based on an old recipe that had been in the family for years but was never written down. The subtle cinnamon flavor of the zwieback crust and the dense texture of the ricotta cheese are reminiscent of the cheesecake I enjoyed as a child.
Nutritional Facts 1 serving (1 slice) equals 260 calories, 14 g fat (9 g saturated fat), 83 mg cholesterol, 191 mg sodium, 25 g carbohydrate, trace fiber, 7 g protein.
Originally published as Old-World Ricotta Cheesecake in
Grandma's Great Desserts Cookbook
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