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I REMEMBER this recipe from my childhood. My German grandmother made this roast every Sunday - it was our equivalent to everyone else's customary fried chicken dinner. There were many happy times spent around Grandma's kitchen table enjoying this tasty meal. -Mary Ann Morgan, Cedartown, Georgia
Nutritional Facts 1 serving (1 each) equals 219 calories, 8 g fat (3 g saturated fat), 85 mg cholesterol, 418 mg sodium, 2 g carbohydrate, trace fiber, 33 g protein.
Originally published as Old-World Pork Roast in Reminisce September/October 1997, p49
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 11, 2009 by PatNooch
Reviewed on Dec. 28, 2007 by GrandmaK_54_Illinois
This is one of my favorite recipes, and thanks for posting it. I just remembered I have a pork roast in the freezer, and I intend to fix this for my family in the coming week.
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