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For our family, there's no pizza as satisfying as this one with its yeast-raised crust and old-fashioned flavor.—Linda Hovey, Mondovi, Wisconsin
Nutritional Facts 1 serving (1 piece) equals 597 calories, 36 g fat (17 g saturated fat), 96 mg cholesterol, 1,392 mg sodium, 34 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Old-World Pizza in Country Ground Beef , p59
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 28, 2011 by saint_chef
No self respecting pizza lover would put cheddar cheese on a pie.
Reviewed on Nov. 23, 2010 by Joy2Bake
This was delicious! The whole family loved it, and it was very easy to make!
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