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Old-Time Popcorn Balls
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2 quarts popped popcorn
1/2 cup molasses
1/2 cup sugar
1/3 cup water
1 tablespoon vinegar
1 tablespoon butter or margarine
1/4 teaspoon baking soda
Place popcorn in a large bowl and set aside. In a heavy saucepan, combine
molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium
heat until the mixture reaches 235° on a candy thermometer (soft-ball stage).
Add baking soda and stir well. Remove from heat and immediately pour over
popcorn, stirring gently with a wooden spoon until well coated. When cool enough
to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent
the syrup from sticking.
Yield: 6-8 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |