Read reviews (1)
Rate recipe
Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in a clear warp and tied with a festive ribbon.
This recipe is:
Quick
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1 each) equals 170 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 159 mg sodium, 33 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Old-Time Popcorn Balls in Reminisce November/December 1992, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 05, 2009 by Nana44silverbullet
This is the same recipe my grandmother and mother used. I love it.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013