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This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany
Nutritional Facts 1 doughnut equals 198 calories, 8 g fat (1 g saturated fat), 30 mg cholesterol, 112 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Old-Time Cake Doughnuts in Taste of Home February/March 2010, p67
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Reviewed on Jan. 23, 2011 by anita2741
I don't know about baking that recipe but if you log into Family Circle. They have a recipe for Vanilla Cake Donut April 2010 on page 164 these are baked, also one for chocolate donuts. Maybe check it out. I'm trying to cut out the fat also. Hope this helps, Anita
I don't know about baking that recipe but if you log into Family Circle. They have a recipe for Vanilla Cake Donut April 2010 on page 164 these are baked, also one for chocolate donuts. Maybe check it out. I'm trying to cut out the fat also.
Hope this helps, Anita
Reviewed on Jan. 23, 2011 by dmv60
I made half a recipe since its just the two of us. Turned out great, and we had the left-overs the next morning.
Reviewed on Jan. 23, 2011 by bobbi39183
Takes me back to my younger days when my mom made these every Sunday.
Reviewed on Jan. 23, 2011 by lisamaria
I am not reviewing. I am wondering if these can be baked?? I was looking for a recipe for baked donuts. I don't want to deep fry.
Reviewed on Jan. 22, 2011 by zazababa
Can't be anything than the tastiest. Just the way my mother used to make them... !!!
Reviewed on Jan. 22, 2011 by Missglenda
Looks very easy. I haven't made them but rather than fry them I plan on baking them as we are cutting down on fried foods. Has anyone baked this recipe before? gshiskin
Reviewed on Dec. 16, 2010 by rburtons
Delicious and easy recipe, especially if it's you're a beginner with making donuts. We make this to celebrate the first snow of winter, and it is always a hit with friends and family.
Reviewed on Mar. 22, 2010 by eleyana
Great first time doughnut making recipe. Came together very easily, simple to pat out and shape, and the flavor was perfect cake doughnut. My girls loved them!
Reviewed on Jan. 31, 2010 by alainaw30
I've been looking for years for a cake doughnut recipe. Thrilled when I got my magazine last night to see this recipe. Couldn't wait to try it out after church. I'm amazed at how easy this was.
Reviewed on Jan. 27, 2010 by dutch5
Enjoyed making these with my kids. And several days later, they still taste good (when stored in air-tight container).
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