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This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too!
Nutritional Facts 1 serving (1 piece) equals 446 calories, 21 g fat (9 g saturated fat), 111 mg cholesterol, 383 mg sodium, 59 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Old-Time Buttermilk Pie in Grandma's Great Desserts Cookbook , p83
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Reviewed on May. 17, 2010 by nana4jazandnay
I used to make this pie years ago when in high school. I found this recipe and it is delicious! Will definitely become a regular in my pie baking.
Reviewed on Dec. 03, 2009 by mijnsnoeptje
We are HUGE buttermilk pie lovers! This recipe was fantastic...only modification I made was to lessen the amount of sugar to 1.5 cups. Didn't affect the outcome in any way! DELICIOUS and recommended to anyone who wants a simple yet decadent dessert!
Reviewed on Aug. 15, 2008 by lisa53202
My husband loves this pie.
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