Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 253
  • Fat:
  • 14 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 33 mg
  • Sodium:
  • 205 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Old Glory Dessert

Quick Cooking - try a FREE ISSUE today!

Our home economists took advantage of convenient refrigerated cookie dough to create the crust for this fresh fruit pizza. Easily arranged berries give it an appealing patriotic appearance. -Test Kitchen, Greendale, Wisconsin

SERVINGS: 12-15

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 30 min. Bake: 10 min. + cooling

Ingredients:

  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 4-1/2 teaspoons lemon juice
  • 1/2 cup fresh blueberries
  • 2 cups quartered fresh strawberries

Directions:

Press cookie dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown. Cool on a wire rack.
    In a mixing bowl, beat cream cheese, sugar and lemon juice until smooth. Set aside 1/4 cup. Spread remaining cream cheese mixture over crust. Decorate with blueberries and strawberries to resemble a flag. Cut a small hole in a corner of a pastry or plastic bag. Insert star tip #16. Fill with reserved cream cheese mixture. Beginning in one corner, pipe stars in the spaces between the blueberries. Yield: 12-15 servings. Editor's Note: 2 cups of any sugar cookie dough can be substituted for the refrigerated dough.


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