 |
Old Glory Angel Food
|
 |
1 loaf (10-1/2 ounces) angel food cake
1 carton (8 ounces) frozen whipped topping, thawed
1 cup quartered fresh strawberries
1 cup fresh blueberries
Additional blueberries and strawberries
Split cake horizontally into thirds. Place bottom layer on a serving platter.
Combine 1 cup whipped topping and strawberries; spread over bottom layer. Top
with second cake layer. Combine 1 cup topping and blueberries; spread over
second layer. Top with remaining cake layer. Spread with remaining topping.
Arrange additional berries over top of cake to form a flag.
Yield: 8 servings.
|
Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |