Old Glory Angel Food
Old Glory Angel Food makes a glorious dessert for your Fourth of July celebration. It's easy to assemble, but the triple layers and stars-and-stripes topping look like you fussed.
"One July, we invited a couple over for a backyard barbecue," relates Anne Nabbefeld of Greenville, Wisconsin. "The woman had recently become a United States citizen, so I created this cake for her. It was a big hit."
SERVINGS
|
8
|
CATEGORY
|
Dessert
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 1 loaf (10-1/2 ounces) angel food cake
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 cup quartered fresh strawberries
- 1 cup fresh blueberries
- Additional blueberries and strawberries
DIRECTIONS
Split cake horizontally into thirds. Place bottom layer on a serving platter. Combine 1 cup whipped topping and strawberries; spread over bottom layer. Top with second cake layer.
Combine 1 cup topping and blueberries; spread over second layer. Top with remaining cake layer. Spread with remaining topping. Arrange additional berries over top of cake to form a flag. Yield: 8 servings.