Old Glory Angel Food Recipe

Old Glory Angel Food Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Old Glory Angel Food makes a glorious dessert for your Fourth of July celebration. It's easy to assemble, but the triple layers and stars-and-stripes topping look like you fussed. "One July, we invited a couple over for a backyard barbecue," relates Anne Nabbefeld of Hortonville, Wisconsin. "The woman had recently become a United States citizen, so I created this cake for her. It was a big hit."

This recipe is:

Quick

[X]

Rate Old Glory Angel Food Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Old Glory Angel Food Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

1 loaf-shaped angel food cake (10-1/2 ounces)
1 carton (8 ounces) frozen whipped topping, thawed
1 cup quartered fresh strawberries
1 cup fresh blueberries
Additional blueberries and strawberries

Directions

Split cake horizontally into thirds. Place bottom layer on a serving platter. Combine 1 cup whipped topping and strawberries; spread over bottom layer. Top with second cake layer.
Combine 1 cup topping and blueberries; spread over second layer. Top with remaining cake layer. Spread with remaining topping. Arrange additional berries over top of cake to form a flag. Yield: 8 servings.

Originally published as Old Glory Angel Food in Taste of Home June/July 2004, p44