- Bring to a boil. Reduce heat; cook and stir for two minutes. Stir in
- milk. Bring to a boil, stirring constantly. Cool to lukewarm.
- Gradually stir in confectioners' sugar. Place pan in a bowl of ice
- water; stir until mixture reaches desired spreading consistency.
- Spread frosting over top of cake. Yield: 6 servings.
Nutrition Facts: 1 piece equals 353 calories, 16 g fat (6 g saturated fat), 47 mg cholesterol, 222 mg sodium, 49 g carbohydrate, trace fiber, 4 g protein.