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This creamy vanilla pudding is sure to be a favorite. “It’s always good and so easy to make,” confirms Katie Anderson of Spokane, Washington.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 181 calories, 8 g fat (4 g saturated fat), 123 mg cholesterol, 241 mg sodium, 22 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Old-Fashioned Vanilla Pudding in Cooking for 2 Summer 2006, p14
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Sep. 15, 2011 by revjoannrom828
This was a great filling for my parents 50th Wedding Anniversary Cake. You may want to double it though...I also added an additional tsp of vanilla because I love vanilla and using vanilla bean is even better.
Reviewed on Feb. 09, 2011 by Jody664
This is exactly my mom's pudding recipe, just pared down. Very yummy. I had some leftover rice last week and mad this into rice pudding. Delicious and brings back very fond memories of home.
Reviewed on Apr. 28, 2010 by ctmom05
This pudding was a really good base for "cinnamon roll pudding."I took a partial batch of homemade cinnamon rolls out of the freezer, chopped them up, and mixed them with the vanilla pudding, YUM!
This pudding was a really good base for "cinnamon roll pudding."
I took a partial batch of homemade cinnamon rolls out of the freezer, chopped them up, and mixed them with the vanilla pudding, YUM!
Reviewed on Feb. 25, 2010 by lorilovesbill
Really enjoyed this and will be making again tonght!
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