Old-Fashioned Vanilla Pudding Recipe

Nutrition Facts

  • One serving:
  • 1/2 cup
  • Calories:
  • 181
  • Fat:
  • 8 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 123 mg
  • Sodium:
  • 241 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g
  • Diabetic Exchange:
  • 1-1/2 starch, 1-1/2 fat.


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Old-Fashioned Vanilla Pudding

Cooking for 2 - try a FREE ISSUE today!

This creamy vanilla pudding is sure to be a favorite. “It’s always good and so easy to make,” confirms Katie Anderson of Spokane, Washington.

SERVINGS: 2

CATEGORY: Lower Fat

METHOD: Chill

TIME: Prep: 30 min. + chilling

Ingredients:

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 cup 2% milk
  • 1 egg yolk, lightly beaten
  • 1-1/2 teaspoons butter
  • 1/2 teaspoon vanilla extract

Directions:

In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
    Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla.
    Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour. Yield: 2 servings.


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