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Old Fashioned Tomato Soup Recipe

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Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup.

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Old Fashioned Tomato Soup Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon baking soda
1/4 to 1/2 teaspoon garlic salt
1/8 teaspoon pepper
Salt to taste
1 quart milk
2 tablespoons butter
Minced fresh parsley, optional

Directions

In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired. Yield: 6 servings (1-1/2 quarts).

Editor's Note: 2 cups of home-canned or freshly stewed tomatoes with liquid can be substituted for canned tomatoes.

Nutritional Facts 1 serving (1 cup) equals 148 calories, 9 g fat (6 g saturated fat), 32 mg cholesterol, 423 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Old Fashioned Tomato Soup in Reminisce July/August 1994, p53

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Reviews for Old Fashioned Tomato Soup (6)

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Old Fashioned Tomato Soup

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Reviewed on May. 28, 2012 by MissDeborah

A QUART of milk???? It was not creamy at all. Turned out like water. Somebody got this wrong. Maybe a cup of milk. Yuk.

Reviewed on Nov. 20, 2011 by ehlertn

I will never buy another can of tomato soup again! This recipe was beyond delicious--even my teenage daughter loved it, and she doesn't even like canned tomato soup! The flavor of the soup was fresh and wholesome--it didn't have any of the vinegary tartness that the canned soups have. I add fresh dill in season, or dried, as well as any other fresh herbs that my garden is producing in Summer. Enjoy!

Reviewed on Aug. 26, 2011 by ehlertn

This sounds like a great way to serve my garden tomatoes. Does anyone know if I can use them freshly diced (since there is boiling involved)? If so, would I need to add any additional ingredients to substitute from the canned tomatoes? Thank you for any advice! I can imagine serving this with homemade bread toasted with cheese! Yum!

Reviewed on Jan. 08, 2011 by eawinters

This was just like the soup my elderly mother remembers her aunt making ninety years ago. She and I greatly enjoyed it. I did add a little sugar, as I always do with recipes that are strongly tomato.

Reviewed on Dec. 06, 2010 by Linda LK

I wanted a creamy tomato soup that wasn't made from a canned soup. This was perfect. It was fast and easy and was made with canned tomatoes which I had plenty on hand. It was very good and was perfect to drink from soup cups. I will definitely make this again.