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Meet the Cook: My mother-in-law gave me this recipe. It's her very favorite breakfast. We - my husband, our two sons (15 and 12) and I - also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 225 calories, 12 g fat (4 g saturated fat), 8 mg cholesterol, 1,001 mg sodium, 24 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Old-Fashioned Tomato Gravy in Country Woman July/August 1996, p33
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Reviewed on Apr. 21, 2012 by Joanna_Walters
I have been trying to duplicate tomato gravy that my neighbor made for me once years ago. She would not give me the recipe. This is close, but I need to make it sweeter and a little lighter in color, texture is almost there. Was great for a first go around. Thanks for posting it!
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