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These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.—Peggy Tucker, Mantachie, Mississippi
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (2 each) equals 128 calories, 6 g fat (4 g saturated fat), 24 mg cholesterol, 211 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.
Originally published as Old-Fashioned Tea Cookies in Taste of Home December/January 2002, p48
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Reviewed on Mar. 13, 2012 by cathimom
Great for "tea parties" with the little girls!
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© Reiman Media Group, LLC., 2012