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My family loves old-fashioned tapioca, but I don't always have the time to make it. That's why I developed this simple recipe that let's us enjoy the comforting dessert without the fuss. —Ruth Peters, Bel Air, Maryland
Nutritional Facts 1/2 cup equals 149 calories, 3 g fat (2 g saturated fat), 55 mg cholesterol, 86 mg sodium, 25 g carbohydrate, trace fiber, 5 g protein.
Originally published as Old-Fashioned Tapioca in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p20
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