- water and remaining flour until smooth; gradually stir into juices.
- Bring to a boil over medium heat. Cook and stir sauce for 2 minutes
- or until thickened. Yield: 6-8 servings.
If Cooking for Two: Freeze serving-size portions in airtight containers or freezer bags.
Nutrition Facts: 1 serving (1 each) equals 257 calories, 9 g fat (2 g saturated fat), 64 mg cholesterol, 1,033 mg sodium, 15 g carbohydrate, 2 g fiber, 28 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.