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Old-Fashioned Swiss Steak
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2 pounds round steak
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, divided
2 tablespoons vegetable oil
1 cup chopped onion
1/2 cup chopped green pepper
1/4 cup soy sauce
1/2 teaspoon garlic salt
Hot cooked noodles, optional
Cut steak into serving-size pieces. Combine flour, salt and 1/4 teaspoon pepper;
sprinkle over steak and pound into both sides. In a skillet over medium heat,
brown steak on both sides in oil. Transfer to a greased 13-in. x 9-in. baking
dish; top with onion and green pepper. Drizzle with soy sauce; sprinkle with
garlic salt and remaining pepper. Cover and bake at 325° for 1-1/2 hours
or until meat is tender. Serve over noodles if desired.
Yield: 6-8 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |