Old-Fashioned Swiss Steak
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Our ladies' group held monthly dinners at our church to raise money and this is one of the dishes we served. We never had to advertise these dinners - word about the good food got around quickly.
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 1-1/2 hours
Ingredients:
- 2 pounds round steak
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, divided
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1/4 cup soy sauce
- 1/2 teaspoon garlic salt
- Hot cooked noodles, optional
Directions:
Cut steak into serving-size pieces. Combine flour, salt and 1/4 teaspoon pepper; sprinkle over steak and pound into both sides. In a skillet over medium heat, brown steak on both sides in oil.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; top with onion and green pepper. Drizzle with soy sauce; sprinkle with garlic salt and remaining pepper.
Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve over noodles if desired. Yield: 6-8 servings.