This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream.
#151; Sandra Melnychenko, Grandview, Manitoba
This recipe is:
Diabetic Exchanges: One 1/2-cup serving (prepared with skim milk and without salt) equals 1 starch, 1 fruit, 1/2 skim milk; also, 177 calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein, trace fat.
Originally published as Old Fashioned Rice Pudding in
Taste of Home
December/January 1997, p35
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