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This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. #151; Sandra Melnychenko, Grandview, Manitoba
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One 1/2-cup serving (prepared with skim milk and without salt) equals 1 starch, 1 fruit, 1/2 skim milk; also, 177 calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein, trace fat.
Originally published as Old Fashioned Rice Pudding in Taste of Home December/January 1997, p35
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Reviewed on Jan. 09, 2012 by snaffles
My go to recipe! I add just a touch of fresh grated nutmeg and use Splenda and Splenda Brown Sugar blend instead of sugar. I also cook it on the stove instead of the oven. It's great for snacks, dessert or my favorite - warmed for breakfast on those cold mornings!
Reviewed on Nov. 14, 2011 by patde
this was very good soooo glad i tried it just as the recipes stated old fashioned rice pudding excellent!!!
Reviewed on Apr. 11, 2011 by pamelag21
Wonderful! I had this recipe from the magazine but noticed the milk/rice ratio seemed a bit off. I went on-line and realized that the recipe in the magazine was wrong. I made the recipe according to the one online and it was great. Will definitely make again.
Reviewed on Feb. 20, 2011 by Me79
Yummy!! Very easy to make!
Reviewed on Aug. 11, 2010 by NJ_mommy_1
This rice pudding was delicious! I did not add the salt and it was still very good! I will never buy store made again. Thanks Sandra for the Great recipe!
Reviewed on Feb. 09, 2010 by bluebowtye
I meant to give this 5 stars.
I made this on Christmas morning a few years ago and it was a hit. It was so creamy and comforting. I did sprinkle cinnamon on top and it was delicious.
Reviewed on Nov. 03, 2009 by Cookin4MyFam
Opps! Mine boiled over and i had a huge mess in my oven. Other then that I will definetly make it again
Reviewed on Feb. 21, 2009 by Flenner
This is the best rice pudding I have ever had and I'm very particular about my favorite dessert. I sprinkle with nutmeg and omit the raisins. Now I won't have to buy ready made from the store. This is so simple to make too!
Reviewed on Feb. 21, 2008 by mini-moon17
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