Read reviews (20)
Rate recipe
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. #151; Sandra Melnychenko, Grandview, Manitoba
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One 1/2-cup serving (prepared with skim milk and without salt) equals 1 starch, 1 fruit, 1/2 skim milk; also, 177 calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein, trace fat.
Originally published as Old Fashioned Rice Pudding in Taste of Home December/January 1997, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 23, 2013 by VIOLETS826
This was wonderful....I loved it so yummy!
Reviewed on Apr. 07, 2013 by ArianeDawn
This was to die for!! Made it for my family and we all licked our bowls clean! Thanks so much for sharing this wonderful recipe!!
Reviewed on Mar. 14, 2013 by wldride2001
Yummy...Yummy...Did I say Yummy!!
Reviewed on Feb. 08, 2013 by Sue Zappa
My oldest son, who's staying with us while recovering from back surgery, requested this recipe! I've been making it since it was published in TOH in 1996. We have 6 kids & this was frequently a Friday meatless meal for us. Never had leftovers! The fact that my kids still ask for it when they're home says how much they love it still! I don't add the raisins because my family doesn't like them. But, we sprinkle it with cinnamon & sugar. Wonderful!
Reviewed on Jan. 21, 2013 by joann_wilson
When doubling this recipe l found adding 1/2 c. more milk than recipe calls for makes it just right! mmmm
Reviewed on Jan. 20, 2013 by joann_wilson
Awesome barely describes this recipe! I love it I will keep this recipe.
Reviewed on Oct. 25, 2012 by Heather Day
I love this recipe. It is one of my favorite comfort foods.
Reviewed on Jun. 17, 2012 by mattal
Although the flavor was good, the recipe was VERY Thick. It was not creamy at all and I followed the recipe exacly! I am an expert baker and was very disappointed that this came out as thick as it did and not creamy. Any suggestions? Has this happened to anyone else? Thank you.
Reviewed on Feb. 18, 2012 by zucchinilady
was looking for a replacement for cereal for breakfast, this sure is a winner!! lots of raisins also with cinnamon/ very filling!
Reviewed on Feb. 02, 2012 by nanna52
my grandmother was swedish we ate this cold and served it canned purple plums bring back memories
Reviewed on Jan. 09, 2012 by snaffles
My go to recipe! I add just a touch of fresh grated nutmeg and use Splenda and Splenda Brown Sugar blend instead of sugar. I also cook it on the stove instead of the oven. It's great for snacks, dessert or my favorite - warmed for breakfast on those cold mornings!
Reviewed on Nov. 14, 2011 by patde
this was very good soooo glad i tried it just as the recipes stated old fashioned rice pudding excellent!!!
Reviewed on Apr. 11, 2011 by pamelag21
Wonderful! I had this recipe from the magazine but noticed the milk/rice ratio seemed a bit off. I went on-line and realized that the recipe in the magazine was wrong. I made the recipe according to the one online and it was great. Will definitely make again.
Reviewed on Feb. 20, 2011 by Me79
Yummy!! Very easy to make!
Reviewed on Aug. 11, 2010 by NJ_mommy_1
This rice pudding was delicious! I did not add the salt and it was still very good! I will never buy store made again. Thanks Sandra for the Great recipe!
Reviewed on Feb. 09, 2010 by bluebowtye
I meant to give this 5 stars.
I made this on Christmas morning a few years ago and it was a hit. It was so creamy and comforting. I did sprinkle cinnamon on top and it was delicious.
Reviewed on Nov. 03, 2009 by Cookin4MyFam
Opps! Mine boiled over and i had a huge mess in my oven. Other then that I will definetly make it again
Reviewed on Feb. 21, 2009 by Flenner
This is the best rice pudding I have ever had and I'm very particular about my favorite dessert. I sprinkle with nutmeg and omit the raisins. Now I won't have to buy ready made from the store. This is so simple to make too!
Reviewed on Feb. 21, 2008 by mini-moon17
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013