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Old-Fashioned Rice Pudding Recipe

Photo by: Taste of Home Old-Fashioned Rice Pudding Recipe

I WAS fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts

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Old-Fashioned Rice Pudding Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

5 20 25

Ingredients

1 cup cooked long grain rice
1 cup milk
5 teaspoons sugar
Dash salt
1/2 teaspoon vanilla extract
Whipped cream, optional

Directions

In a small saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 220 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 134 mg sodium, 38 g carbohydrate, trace fiber, 6 g protein.

Originally published as Old-Fashioned Rice Pudding in Reminisce January/February 1999, p49

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