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This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. #151; Sandra Melnychenko, Grandview, Manitoba
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One 1/2-cup serving (prepared with skim milk and without salt) equals 1 starch, 1 fruit, 1/2 skim milk; also, 177 calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein, trace fat.
Originally published as Old Fashioned Rice Pudding in Taste of Home December/January 1997, p35
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Reviewed on Apr. 23, 2013 by VIOLETS826
This was wonderful....I loved it so yummy!
Reviewed on Apr. 07, 2013 by ArianeDawn
This was to die for!! Made it for my family and we all licked our bowls clean! Thanks so much for sharing this wonderful recipe!!
Reviewed on Mar. 14, 2013 by wldride2001
Yummy...Yummy...Did I say Yummy!!
Reviewed on Feb. 08, 2013 by Sue Zappa
My oldest son, who's staying with us while recovering from back surgery, requested this recipe! I've been making it since it was published in TOH in 1996. We have 6 kids & this was frequently a Friday meatless meal for us. Never had leftovers! The fact that my kids still ask for it when they're home says how much they love it still! I don't add the raisins because my family doesn't like them. But, we sprinkle it with cinnamon & sugar. Wonderful!
Reviewed on Jan. 21, 2013 by joann_wilson
When doubling this recipe l found adding 1/2 c. more milk than recipe calls for makes it just right! mmmm
Reviewed on Jan. 20, 2013 by joann_wilson
Awesome barely describes this recipe! I love it I will keep this recipe.
Reviewed on Oct. 25, 2012 by Heather Day
I love this recipe. It is one of my favorite comfort foods.
Reviewed on Jun. 17, 2012 by mattal
Although the flavor was good, the recipe was VERY Thick. It was not creamy at all and I followed the recipe exacly! I am an expert baker and was very disappointed that this came out as thick as it did and not creamy. Any suggestions? Has this happened to anyone else? Thank you.
Reviewed on Feb. 18, 2012 by zucchinilady
was looking for a replacement for cereal for breakfast, this sure is a winner!! lots of raisins also with cinnamon/ very filling!
Reviewed on Feb. 02, 2012 by nanna52
my grandmother was swedish we ate this cold and served it canned purple plums bring back memories
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