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Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it!
Nutritional Facts 1 serving (1 each) equals 349 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 190 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Old-Fashioned Rhubarb Torte in Country Extra May 1991, p49
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Reviewed on Apr. 17, 2012 by peachesnbeal
Great recipe. I would probably double the crust, only because I like a thicker crust.
Reviewed on May. 12, 2010 by bosmom50
Delicious! I added 1/2 tsp. cinnamon to the egg mixture. Try it... the added flavor is wonderful. I also served it with ice cream.
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