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“At 100 years old, my mom-Frances Beechner of Lincoln, Nebraska-still cooks, bakes, drives her own car and lives in her own home. She's amazing!" says Barbara Collins. Andover, Massachusetts. “And, this is one of her best desserts.”
Nutritional Facts 1 serving (1 piece) equals 257 calories, 7 g fat (2 g saturated fat), 25 mg cholesterol, 171 mg sodium, 47 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Old-Fashioned Rhubarb Pudding Cake in Taste of Home April/May 2007, p7
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Reviewed on May. 30, 2010 by lhalek
Excellent recipe, the cake was very light and cakey, very nice, will make again, tastes better than the "rhubarb dessert cake" posted here.
Reviewed on Mar. 28, 2008 by cbuxsel
My husband isn't a fan of rhubarb, but I snuck this one in and he loved it. My father-in-law requests it and my sons love it too!CB-Burlington, KY
My husband isn't a fan of rhubarb, but I snuck this one in and he loved it. My father-in-law requests it and my sons love it too!
CB-Burlington, KY
Reviewed on Mar. 11, 2008 by lpn1963
May God bless you each and every day Frances Beechner.You go girl.I am 71 years old and thank God every day that I can still work as a nurse and help take care of others.I still work 8 hours a day.I say why should we just sit in a rocking chair just because we get to retirement age.I plan on working as long as the good Lord lets me.
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