- center comes out clean. Cool for 10 minutes before removing from pan
- to a wire rack to cool completely.
- In a small bowl, combine glaze ingredients until smooth; drizzle over
- warm cake. Yield: 10-12 servings.
Nutrition Facts: 1 serving (1 slice) equals 324 calories, 12 g fat (5 g saturated fat), 56 mg cholesterol, 307 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.