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Old-Fashioned Potatoes Anna Recipe

Cheddar cheese, onion and sweet red pepper make these potatoes extra-special and flavorful.—Megan Gerritsen, Bridgwater, Maine

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Old-Fashioned Potatoes Anna Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

10 20 30

Ingredients

3 eggs, separated
2 cups mashed potatoes (without added milk and butter)
3/4 cup shredded cheddar cheese
2 teaspoons finely chopped green onion
2 teaspoons finely chopped sweet red pepper
Salt and pepper to taste

Directions

In a bowl, beat egg yolks. Add potatoes, cheese, onion and red pepper. In a bowl, beat egg whites until stiff peaks form; fold into potato mixture. Add salt and pepper.
Place in a greased 1-1/2-qt. baking dish. Cover and bake at 400° for 20 minutes. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 137 calories, 7 g fat (4 g saturated fat), 121 mg cholesterol, 131 mg sodium, 11 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Old-Fashioned Potatoes Anna in Country Woman September/October 1997, p51