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A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for everyday dinners but looks impressive enough to serve guests.
Nutritional Facts 1 serving (4 ounces) equals 123 calories, 4 g fat (2 g saturated fat), 45 mg cholesterol, 263 mg sodium, 3 g carbohydrate, trace fiber, 18 g protein.
Originally published as Old-Fashioned Pork Roast in Country Pork , p77
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Aug. 04, 2009 by susancornell
This is a fantastic recipe! I made it for my husband, who tends to be a picky eater, and now it is his favorite meal!SC
This is a fantastic recipe! I made it for my husband, who tends to be a picky eater, and now it is his favorite meal!
SC
Reviewed on Aug. 03, 2008 by fed
I prepared it to a medium, then let it set for a few minutes. So juicy and tender.
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