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Old-Fashioned Pork Chops Recipe

Old-Fashioned Pork Chops Recipe photo by Taste of Home

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—Loy Acerra Crane, Jackson, Tennessee

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Old-Fashioned Pork Chops Recipe

Prep: 20 min. Cook: 5 hours

Yield: 6 Servings

20 300 320

Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons ground mustard
1/2 teaspoon garlic salt
1/2 teaspoon pepper
6 boneless pork loin chops (5 ounces each)
2 tablespoons canola oil
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
1 medium onion, quartered
1-1/2 teaspoons dried parsley flakes

Directions

In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat.
In a large skillet, brown chops in oil on each side. Transfer to a 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 6 servings.

Nutritional Facts 1 serving equals 283 calories, 14 g fat (4 g saturated fat), 70 mg cholesterol, 467 mg sodium, 9 g carbohydrate, 1 g fiber, 29 g protein.

Originally published as Old-Fashioned Pork Chops in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p74

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Old-Fashioned Pork Chops

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(1-1) of 1 reviews

Reviewed on Aug. 20, 2012 by murphsandy

I only had 3 boneless loin chops at 8 oz. each which were 1 1/2 inches thick, so I used them. I made the recipe using all the other ingredients' measurements exactly as stated since the chops were so big (only have a 6 qt. crockpot which worked just fine). I did use garlic powder instead of garlic salt, so I had to add about 1/2 tsp. of salt. Didn't have time to use crockpot on low, so put on high for 4 hours. The chops were fork tender and quite tasty. Because of the rice in the soup, I didn't feel the need to add another starch, so served the chops with coleslaw and fresh sliced tomatoes out of our garden. A very nice dinner and this recipe is a keeper.