Old-Fashioned Molasses Cake

Total Time

Prep: 15 min. Bake: 25 min.

Makes

9 servings

Updated: Sep. 23, 2023
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's an ideal cold-weather treat. —Deanne Bagley, Bath, New York
Old-Fashioned Molasses Cake Recipe photo by Taste of Home

Ingredients

  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 large egg, room temperature
  • 1/2 cup molasses
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup hot water
  • Whipped topping, optional

Directions

  1. Preheat oven to 350°. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and molasses. Combine flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition.
  2. Transfer to a 9-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. If desired, garnish with whipped topping.

Nutrition Facts

1 piece: 155 calories, 3g fat (2g saturated fat), 27mg cholesterol, 208mg sodium, 30g carbohydrate (19g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 starch, 1/2 fat.