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Old-Fashioned Kraut Dinner Recipe

Although I've collected countless cookbooks, I enjoy creating my own recipes even more. I came up with this recipe as an easy way to put dinner on the table after a long day's work.

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Old-Fashioned Kraut Dinner Recipe

Prep: 10 min. Cook: 50 min.

Yield: 6 Servings

10 50 60

Ingredients

1 pound fully cooked smoked Polish sausage, cut into 1-inch pieces
6 pork chops (3/4 inch thick)
1 tablespoon vegetable oil
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon curry powder
1 can (15 ounces) tomato sauce
1/4 cup water
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1 teaspoon sugar

Directions

In a large skillet, brown sausage and pork chops in oil; drain. Add the next five ingredients; cook until vegetables are tender. Stir in tomato sauce and water; cover and simmer for 40 minutes.
Remove pork chops to a serving platter; keep warm. Add sauerkraut and sugar to skillet; mix well. Heat through. Serve with pork chops. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 502 calories, 31 g fat (11 g saturated fat), 140 mg cholesterol, 1,467 mg sodium, 11 g carbohydrate, 3 g fiber, 41 g protein.

Originally published as Old-Fashioned Kraut Dinner in Country Pork , p57