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Old-Fashioned Gingersnaps
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1 cup butter, softened
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1/4 teaspoon salt
Additional sugar
In a mixing bowl, cream butter and sugar. Beat in egg and molasses. Combine the
flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed
mixture. Chill. Roll into 1-1/4-in. balls and dip into sugar. Place 2 in.
apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until
set and surface cracks. Cool on wire racks.
Yield: about 4 dozen.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |