Old-Fashioned Frozen Vanilla Custard Recipe

Old-Fashioned Frozen Vanilla Custard Recipe photo by Taste of Home

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Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.

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Old-Fashioned Frozen Vanilla Custard Recipe

Prep: 20 min. + freezing

Yield: 8 Servings

20 20

Ingredients

1 cup half-and-half cream
2/3 cup sugar
3 eggs, beaten
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions

In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze. Yield: 1 quart.

Nutritional Facts 1 serving (1/2 cup) equals 236 calories, 16 g fat (9 g saturated fat), 135 mg cholesterol, 124 mg sodium, 19 g carbohydrate, 0 fiber, 4 g protein.

Originally published as Old-Fashioned Frozen Vanilla Custard in Grandma's Great Desserts Cookbook , p66