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Old-Fashioned Dressing Recipe

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Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love that you can make it in your slow cooker. Sherry Vink, Lacombe, Alberta, Canada

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Old-Fashioned Dressing Recipe

Prep: 35 min. Cook: 3 hours

Yield: 8 Servings

35 180 215

Ingredients

2 celery ribs, chopped
1 medium onion, chopped
1 cup sliced fresh mushrooms
1/2 cup butter, cubed
1/2 cup minced fresh parsley
2 teaspoons rubbed sage
2 teaspoons dried marjoram
1 teaspoon dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 can (14-1/2 ounces) chicken broth

Directions

In a large skillet, saute the celery, onion and mushrooms in butter until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat.
Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 258 calories, 14 g fat (8 g saturated fat), 31 mg cholesterol, 714 mg sodium, 30 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as Old-Fashioned Dressing in Taste of Home October/November 2008, p15

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Reviews for Old-Fashioned Dressing (3)

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Reviewed on Dec. 08, 2011 by Delenn's Grandma

This was perfect! It didn't need to be baked in the oven, but was nice and hot.

Reviewed on Nov. 21, 2011 by kleescraga

I tried this because I like the idea of freeing up the oven for other things. I would cut down on the thyme next time (pun unavoidable!).

Reviewed on Nov. 09, 2011 by susan collison

Sounds like my mom's recipe except that she would add the "giblets"...I prefer this recipe! Will try it this year for Thanksgiving, and add some dried cranberries!