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These simple cookies are so crisp and buttery, it's hard to eat just one. I make them for special holidays, but they're welcome anytime. -Elizabeth Turner, Lula, Georgia
This recipe is:
Quick
Editor's Note: As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.
Nutritional Facts 1 serving (2 each) equals 185 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 299 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein.
Originally published as Old-Fashioned Cutout Cookies in Reminisce July/August 2002, p50
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Reviewed on Oct. 30, 2010 by geekat
very easy ,really tasty and quick
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