Old-Fashioned Corn Relish Recipe

Old-Fashioned Corn Relish Recipe photo by Taste of Home

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"This was the first 'country' recipe I received after moving away from the city—a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments," writes Jean Peterson of Mulliken, Michigan. "It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat."

This recipe is:

Healthy

Quick

Diabetic Friendly

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Old-Fashioned Corn Relish Recipe

Prep/Total Time: 30 min.

Yield: 52 Servings

5 25 30

Ingredients

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Directions

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator. Yield: 6-1/2 cups.

Nutritional Facts 2 tablespoons equals 53 calories, trace fat (trace saturated fat), 0 cholesterol, 94 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Originally published as Old-Fashioned Corn Relish in Light & Tasty April/May 2003, p46

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Old-Fashioned Corn Relish

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Reviewed on Sep. 12, 2012 by annelangston

this is really, really good. I made a batch about 3 weeks ago and it's already almost gone. Great on burgers and hot dogs--my husband likes to eat it as is, just by itself!

Reviewed on Sep. 16, 2011 by chrissteve

We made this recipe with red peppers and Splenda. It was just delicious!

Reviewed on Jul. 16, 2008 by yfhayes

can you can this recipe