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My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 263 calories, 23 g fat (3 g saturated fat), 13 mg cholesterol, 466 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Old-Fashioned Coleslaw in Reminisce Extra August 2003, p52
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