Old-Fashioned Coleslaw
Reminisce Extra
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My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe.
-Joyce LeMonds, Castle Rock, Washington
SERVINGS: 2
CATEGORY: Salads
METHOD:
TIME: Prep: 10 min. + chilling
Ingredients:
- 2 cups shredded cabbage
- 2 tablespoons finely chopped green pepper
- 2 tablespoons finely chopped sweet red pepper
- 2 tablespoons finely chopped onion
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon white wine vinegar
- 1 tablespoon evaporated milk
- 1/4 teaspoon salt
- 1/8 teaspoon dill weed
- 1/8 teaspoon paprika
- Dash pepper
Directions:
In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 2 servings.