Old-Fashioned Coffee Cake

1/2 cup butter, softened
1-1/4 cups sugar, divided
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1-1/2 teaspoons ground nutmeg, divided
1 cup buttermilk

In a small mixing bowl, cream butter and 1 cup sugar until light and
fluffy. Beat in egg. Combine the flour, baking soda, baking powder,
and 1 teaspoon nutmeg; add to creamed mixture alternately with
buttermilk. Pour into a greased 9-in. square baking pan (batter will

Printed from tasteofhome.com Oct 6, 2008

Copyright Reiman Media Group, Inc © 2008
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Old-Fashioned Coffee Cake cont.

be thick). Combine the remaining sugar and nutmeg; sprinkle over
batter. Bake at 350° for 30-35 minutes or until a toothpick
inserted near the center comes out clean. Cool on a wire rack.


Yield: 9 servings.

Printed from tasteofhome.com Oct 6, 2008

Copyright Reiman Media Group, Inc © 2008