"My husband's favorite pudding is this one that my mother used to make," recalls Sue Knapp from her home in Camden, Michigan. "But it gets so many compliments at our family gatherings that I also use it as a pie filling on special occasions!"
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 399 calories, 12 g fat (9 g saturated fat), 114 mg cholesterol, 181 mg sodium, 68 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Old-Fashioned Cocoa Pudding in
September/October 2003, p41
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Reviewed on Feb. 10, 2011 by trisha100
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