Old-Fashioned Chocolate Pie Recipe

Old-Fashioned Chocolate Pie Recipe photo by Taste of Home

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Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.—Nancy Horsburgh, Everett, Ontario

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Old-Fashioned Chocolate Pie Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

1 cup sugar
1/3 cup baking cocoa
1/4 cup all-purpose flour
Pinch salt
2-1/4 cups water
1 tablespoon butter
1 teaspoon vanilla extract
1 pastry shell (9 inches), baked
Whipped cream and chocolate sprinkles

Directions

In a large saucepan, combine the sugar, cocoa, flour and salt; gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla.
Pour into pastry shell. Refrigerate for 2-3 hours before serving. Garnish with whipped cream and chocolate sprinkles. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 255 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 133 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Old-Fashioned Chocolate Pie in Taste of Home August/September 2003, p35