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Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.—Nancy Horsburgh, Everett, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 255 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 133 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Old-Fashioned Chocolate Pie in Taste of Home August/September 2003, p35
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Reviewed on Dec. 28, 2012 by kemfield
I didn't care for this filling at all. I threw it away after trying to eat a slice.
I didn't care for this filling at all. It was not good at all.
Reviewed on Feb. 07, 2012 by shecooksalot
While the flavor of the pie was good, the filling never did set up right. I have another chocolate pie recipe that I don't have to tinker with so I will not be making this one again.
Reviewed on Jul. 28, 2011 by Wesli
I really like this pie. I currently can't have dairy products and this one works great for me. I whip cream for the rest of the family and eat it plain myself. One change I do make is I add 1/2 cup very dark chocolate or chocolate chips to the filling in the last minute of cooking. It tastes excellent.
Reviewed on Jul. 06, 2011 by jmkasprak
While the flavor was pretty good, I think it was lacking something to give it richness. My pie was on the loose side, not at all like the picture. I'm guessing the flour and cooking time might need to be adjusted. I liked it enough that I would try it again sometime.
Reviewed on Mar. 29, 2011 by LCrunk
the first chocolate pie from scratch i ever nade.imade it for my grown children and they absolutely LOVED IT. Will deffinately make it again! thank you so much
Reviewed on Mar. 22, 2011 by Spiffy64
THis recipe is very quick and simple. The only problem I have is it never seems to set up very firm. IT is sligtly jiggly and soft no matter how long I fridge it. I will have to try boiling it longer or something!
Reviewed on Feb. 12, 2011 by ruthsblack
When I made this recipe, it did not turn out firm.
Reviewed on Nov. 25, 2010 by sewnhand
I tried this recipe. Sorry, I didn't like it at all. I ended up throwing the entire pie in the trash. I decided to go back to my mother's tried & true recipe. It worked like a charm & I even made one that was sugar free!
Reviewed on Nov. 09, 2010 by miss tishie
THE best chocolate pie recipe ever. More fudgy tasting than the rest and is great with miringue or whipped topping
Reviewed on Apr. 14, 2008 by badgergirl
I sprinkled semisweet chocolate chips on the crust then poured the filling on top of them, in order to give it a little more texture.
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