Print Options

Back to Old-Fashioned Chicken Macaroni Salad >

Include these items:

Select reviews >

Taste of Home Logo

Old-Fashioned Chicken Macaroni Salad

Old-Fashioned Chicken Macaroni Salad
"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.
2 ServingsPrep: 25 min. + chilling

Ingredients

  • 2/3 cup uncooked elbow macaroni
  • 1/3 cup frozen corn
  • 1 cup cubed cooked chicken
  • 1/4 cup sliced celery
  • 1 hard-cooked egg, chopped
  • 2 tablespoons chopped green pepper
  • 1 tablespoon chopped onion
  • 1/2 cup mayonnaise
  • 2 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Cook macaroni according to package directions; drain and rinse in
  • cold water. Cook corn according to package directions; drain and
  • cool.
  • In a serving bowl, combine the macaroni, corn, chicken, celery, egg,
  • green pepper and onion. In a small bowl, combine the mayonnaise,
  • vinegar, salt and pepper. Pour over salad and stir to coat. Cover
  • and refrigerate for 2 hours before serving. Yield: 2 servings.
Nutrition Facts: 1-1/4 cups (prepared with fat-free mayonnaise) equals 337 calories,
© Taste of Home 2013

2 of 2

Old-Fashioned Chicken Macaroni Salad (continued)

Nutrition Facts: 10 g fat (3 g saturated fat), 175 mg cholesterol, 882 mg sodium, 34 g carbohydrate, 3 g fiber, 28 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013