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Old-Fashioned Chicken Macaroni Salad Recipe

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"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.

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2 Servings
Prep: 25 min. + chilling

Ingredients

2/3 cup uncooked elbow macaroni
1/3 cup frozen corn
1 cup cubed cooked chicken
1/4 cup sliced celery
1 hard-cooked egg, chopped
2 tablespoons chopped green pepper
1 tablespoon chopped onion
1/2 cup mayonnaise
2 teaspoons white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool.
In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving. Yield: 2 servings.

Nutrition Facts: 1-1/4 cups (prepared with fat-free mayonnaise) equals 337 calories, 10 g fat (3 g saturated fat), 175 mg cholesterol, 882 mg sodium, 34 g carbohydrate, 3 g fiber, 28 g protein.

Old-Fashioned Chicken Macaroni Salad published in Cooking for 2 Spring 2007, p39

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