- filling. Bake 10 minutes longer or until edges appear dry. Cool on a
- wire rack for 10 minutes. Carefully run a knife around edge of pan
- to loosen; cool 1 hour longer. Cover and chill overnight. Remove
- sides of pan. Top with fresh fruit. Refrigerate leftovers. Yield: 12
Nutrition Facts: 1 slice (calculated without fresh fruit) equals 582 calories, 45 g fat (25 g saturated fat), 180 mg cholesterol, 268 mg sodium, 31 g carbohydrate, 1 g fiber, 11 g protein.