- Arrange the cabbage rolls seam side down over sliced cabbage.
- Combine the tomatoes, sugar and remaining tomato sauce; pour over
- the rolls. Cover and bake at 350° for 1-1/2 hours or until
- cabbage rolls are tender. Yield: 6 servings.
Nutrition Facts: 2 cabbage rolls equals 260 calories, 10 g fat (4 g saturated fat), 50 mg cholesterol, 694 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer