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It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my cabbage rolls with dill. My husband and I have seven children, ranging in age from 36 to 17.
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Nutritional Analysis: 2 cabbage rolls equals 260 calories, 10 g fat (4 g saturated fat), 50 mg cholesterol, 694 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein.
Old-Fashioned Cabbage Rolls published in Country Woman September/October 1994, p33
Cabbage Rolls Recipe.Here's how to make old-fashioned cabbage rolls. It's sure to be a kitchen recipe…
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Reviewed on Sep. 22, 2009 by Bamaginny
I'm always glad to find a low carb recipe. I make these every fall with fresh cabbage and tomatoes from the garden. What a treat to have them available in the winter.
Reviewed on Jun. 14, 2009 by Larne
Thanks to mom for this great recipe. I can tell you 1st hand this was a family favorite. Mom just passed away, but the memories of having this great dish will be for a lifetime !
Reviewed on Dec. 04, 2008 by ham2008
First time I ever made cabbage rolls and I'm a "seasoned cook"... they were great! Easy to make especially when the thick vein on each cabbage leaf is cut out, makes rolling them up that much easier.
Reviewed on Oct. 29, 2008 by kayleaplay
yummy i just made the cabbage rolls and i must say there are GREAT!!!
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