Old-Fashioned Buttermilk Biscuits Recipe

Old-Fashioned Buttermilk Biscuits Recipe photo by Taste of Home

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Old-Fashioned Buttermilk Biscuits Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/4 teaspoon salt
2/3 cup buttermilk
2 tablespoons canola oil
1 tablespoon reduced-fat sour cream

Directions

In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm. Yield: 8 biscuits.

Nutritional Facts 1 biscuit equals 142 calories, 4 g fat (trace saturated fat), 1 mg cholesterol, 276 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Old-Fashioned Buttermilk Biscuits in Reminisce Extra November 2011, p73